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1 lb tomatillos 10 jalapenos, seeded and deveined 1 onion, quarered 3 cloves chopped garlic 3/4 cups cilantro 1 tsp salt Juice of 1/2 a lime Place the tomatillos, jalapeno 1/2s, and onion quarters under a preheated broiler until the begin to blacken. Remove from oven and let cool. When cool...