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This is a bit of an epic post, the blog entry has a few more notes. Mostly it's everything I've learned about Montreal Smoked Meat and Pastrami over the past 6-8 months, with kudos at the end. Equipment A kitchen scale. Ziplock Big Bags XXL. Available at Wal-Mart. A steamer or sous vide...

This Christmas I was gifted with an 18.5" WSM, Maverick, and a few bags of smoke wood. I live downtown in an urban condominium apartment in Canada but luckily have a fairly large stone balcony with which I can smoke to my heart's content! No neighbour complaints, I likely just make the hood...