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Found a nice tri-tip at Costco and thought I'd give it a reverse sear. Used some kingsford pro briquettes and a first sized chunk of hickory. smoked @ 240 degrees for about an hour then pulled at 120F. spread the coals and heated the grill to 400. Then direct cooked the meat to 135F. Used weber...

My mother in law is visiting so it’s a good day to be out back smoking ribs. I’ll let the cyberQ do the work and I’ll make sure the beer stays cold. :cool: Trying out a couple rubs from amazon: butt rub and bone suckin sauce..not sure why they call that last one a sauce, it’s a rub, but I...

Long time lurker here. Thought it was time to come out of the shadows. :) I started my Weber habit with a WSM 18 a few years ago. thevirtualweberbullet was definitely a great find for me and helped me avoid a lot of mistakes early on. Since then I picked up a 22” kettle and most recently a WSC...