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Saturday’s are for smokin’! Practicing for an upcoming comp. Found the recipe on YouTube by Malcom Reed. I used three other recipes and got the concept and adapted it. Something different than reg smoked shoulder. 17.5 lbs from Costco: After a 4 hr smoke on cherry wood they go back on to...

After a while lurking here I felt compelled to join. After a 3 week battle with Chris over a user name I decided on this. Never heard of rules like that but it’s his site so he can do what he wants. He was so freakin happy to have me, finally, he invited for me to flame the (expletive deleted)...