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    Substitute for butter on turkey

    You can give ghee or other clarified butter a try - it lacks the milk solids, so should be fine for someone with a dairy allergy.
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    Beer can bacon burgers

    Did a BBQ Pit Boys classic: beer can bacon burgers. My wife wanted me to fill them with Costco take and bake Mac and cheese, and that was a good choice. https://www.flickr.com/photos/118051926@N06/shares/S12323
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    Mangalitsa pork

    Need to try Mangalitsas! Beautiful looking pork.
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    Szechuan Chicken

    Amazing color on the chicken
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    Ribs on the kettle

    I use the clarified butter mainly because my son has a milk sensitivity. It’s also nice that it’s liquid even when it’s cold/room temp, so you can just toss it into a mixture easily. I like the flavor but can’t say that it’s a huge difference over butter.
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    Ribs on the kettle

    These are the best rib results I’ve had. I did a rack of spareribs that came split (Butcherbox). Umami seasoning with a few other odds and ends on the rub. Brushed with clarified butter and gochujang mixture toward the end, which added a lot of great flavor (other half rack brushed with butter...
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    Whole lotta Pork going on

    Like others, I’m speechless. That looks incredible.
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    Grilling Cheeses on Weber Summit 450

    That cheese looks beautiful. And dangerous - I wouldn’t be able to stop eating.
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    Fun weekday cook - wings and steak

    Thanks, guys! The family enjoyed the meal.
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    Teriyaki Game Hens and Wasabi Potatoes

    It all looks great! We always seem to have potatoes we need to cook up, so I'll probably try the Wasabi potato recipe.
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    Fun weekday cook - wings and steak

    Nothing extraordinary, but I had some fun with a weekday cook. Wings mixed with my “rub of rubs” (I mix unused rubs from various cooks in one container) plus sesame oil, olive oil and gochujang. I brushed with a mix of hoisin and pineapple habanero rib candy toward the end. For the steak I mixed...
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    Packer brisket on Weber kettle advice

    Here’s a link to some pics of the finished brisket and a few during the cook. Thanks again for all the help and input! https://www.flickr.com/photos/118051926@N06/shares/cqG5vH
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    Packer brisket on Weber kettle advice

    Thanks, I’ll definitely check this out!
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    Packer brisket on Weber kettle advice

    This is an intriguing way to go about it, and I expect I'll give something like this a try.
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    Packer brisket on Weber kettle advice

    Yeah, I'm going to have to cave and wrap (I don't really have a good reason to be resistant to wrapping).
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    Hello from Orlando

    Welcome, Kurtis! I'm a fellow Central Floridian, good to see another on the forum.
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    Packer brisket on Weber kettle advice

    Thanks for the input, everyone! The cook went pretty well. The comments here about vent placement for temp control are especially helpful as I experiment with more low and slow cooks on my Weber. I went unwrapped for the whole cook - 8 hours. I maintained a temp of 250 most of the way, but got a...
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    Packer brisket on Weber kettle advice

    Thanks for the feedback, and the suggestion to foil the ends. I’m actually doing the cook Monday, and I’ll try to get results up here!
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    Packer brisket on Weber kettle advice

    Hi all, I’m going to cook my first Packer brisket on my 22” Weber Kettle this weekend. I got the smallest packer available at Costco - 11+ lbs. I’m looking for some advice on positioning and cook method -I’m thinking of going fat side down. Since the brisket will take up a lot of grill space...
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    Hello from Florida

    Thanks for the welcomes! I’m excited to be on the forum

 

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