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Bought a 97' Redhead not too long ago. Replaced the ash catcher and one-touch mechanism but otherwise she still has lots of cooks left in her. Paid 15 pounds (~$25). First try..chicken wings! I then bought the sear grate for steaks and chops. I like it :) Today I tried pork tenderloin...

Hi I just received my new Weber sear grate and SS hinged grate. The hinged grate looks great and heavy duty. The cast iron sear grate though doesn't seem to be porcelain coated, at least to me. The surface feels a bit rough similar to my seasoned cast iron cookware (see pics). Isn't the grate...

Nice and simple. Seasoned with S&P and oregano. Seared on either side for 2 min then about 20 min indirect until 165F. Served with Hasselbacks and Greek salad. Just in time before light snow came in. Good weekend everyone!

I was looking forward to the weekend and smoking some meat! We smoked 4 racks of loin ribs, a chicken and a ham. The WSM kept the temp steady at 250-260 for the entire cook. About an hour before done I added some BBQ sauce and foiled the ribs. The ham came off when it reached 170F...

Hi there Well as with many here, 4 Webers are just not enough I found a used 2009 Compact Kettle 22.5 on ebay and snatched it for $36 (23 pounds). I dont have a car so it had to travel on the London Underground. Luckily it came with a cover. I dont think they sell the compact in the US...