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For those of you with either an open or closed cart design... how did you set it up? Grilling tools, planks, towels, etc. Let's see it! If it's old, a mess or really neat... Let's see it! Here is my setup below. It's nice, neat and clean for now but who knows for how long. My inventory and...

My first post and first real attempt at a properly well researched Seared T-Bone. A brand new Weber E435... Cast Iron pre-heated to max for 15 minutes, did the 10 and 2 sear positions and slid it over to indrect heat to finish the cook, the iGrill got this puppy right at a Medium 60 degrees...