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Thanks Rich, will follow that one next time and see how it goes. Last weeks went well, 90 minutes @180 indirect, sat on a bed of veg so it stayed out of the water the veg were in. Everyone enjoyed it so couldn’t have been bad for first attempt. Have a pic but can’t figure out how to attach it...

Hi all, any advice on best way to cook a large piece topside beef on a Weber kettle? I don’t want to cook it too slow as would appreciate it medium rare in the middle. Someone has told me it’ll be fine just with indirect heat using briquettes but felt I better check 👍

Got family coming round and hoping to give justice to a lump of steam, some lamb chops, prawns, burgers and sausages. Nothing too adventurous I hope - - - Updated - - - *Steak not steam

Hi Ed, thanks for the welcome! I was pointed in the direction of the Master Touch Performer GBS E5775 57cm by a friend who’s been using Webers for years. Hope he was right 🤞

Got me my first Weber today, can’t wait to make the most of it. Seems like I will need a new book shelf looking at the list of highly thought of books above.

Hi all, complete newbie here from UK. Have done some very basic grilling before but now looking to turn it into more of a hobby. Am a proud owner of my first Weber from today and will appreciate all the tips I can get 👍