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I guess my issue is cook time. It seems like when comparing bread tests with others, their bread gets considerably more toasted in 3 minutes than what I'm seeing. So I'm just wondering if maybe the burners aren't hot enough at "Medium". The other odd thing about my grill is the panel marks don't...

Haha yes, I found it when Googling hotspots on grills. My wife looked at me funny when I dropped 2 loafs of the cheapest bread I could find into the cart!

I was gifted a Genesis 1000 series and I just finished refurbishing it. Burners looked in good condition (only light surface rust). I replaced the grates with SS rod type and the flavorizer bars. They are not Weber genuine but are SS and seem to fit the same as the original. Let me be clear that...