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This might be a dumb question but I was wondering what the best sausage is to throw on the smoker. I am planning on doing a big smoke this weekend and thought I would add some sausage to it which I have not done before.

My wife is making sloppy joes for our monthly dinner for the homeless. She accidently added to much cayenne pepper to the meat. Any suggestions on how to counteract this so it will not be too spicy for the poor homeless people.

My wife and I cook a meal for the homeless once a month. We need to supply the shelter with enough food for 40 people and my trouble is coming up with or modifying recipes for that many people. This month we were thinking of individual meatloafs for them but I was looking for suggestions or...