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so I decided on a cooking temperature for the bird weighing in 18 pounds on WSM/digiq guru, apple juice Brined 24 hours apple with a hint of cherry for smoke, gonna put water in the pan I’m gonna cook the bird at 265, a lot of different recipes but no one ever agrees on times and I’m not a big...

So I posted last night and accidentally said 29 pound bird I meant 20 pound fresh turkey not frozen, I’d like to cook the bird around 265-275 in wsm 22.5 anyone ever cook those temps plus using water in the pan I’ll have a pan underneath to catch drippings for gravy any ideas on length of time...

Hey guys new to this just bought myself a 22.5 wsm and pumped to use it, I’ve been researching and researching and I can’t figure out what temp I should smoke my 29 pound fresh turkey I wanna do it at 265 using a partyq with smoke thermometer but I need some insight I see that it’s recommended...