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Can you imagine the stories Boy Kitty could tell? I'm not much of a pet guy, but this is a feel good story and I'm glad it turned out for you.

Congrats! I'm one for driving and seeing scenery too. I'd rent a bad azz car/jeep/SUV/motor-home and just go where life takes you. (although now is not really "driving season" for most of the country"

I'm just now hearing about this temp probe. Is it everything it's cracked up to be?

Ok, ok... Gimme another shot. You know how you track Will Smith in the snow don't you? Or... Did you hear about Tom Brady and how much they charged him for his ear piercings?

You guys heard why the scarecrow got that job promotion - right?

Hear, hear! Thanks to you all!

Sorry I'm no help, but searching for things like this drives me nuts, and I truly hope you get an answer. It will be so rewarding when you do. GL!

I often ask myself this question, and I'd have to go with Louisiana or Tabasco. Those sauces to me (for some reason) are *true* hot sauces, and if I could squeeze Sriracha in there I would.

Anyone but the Astros. I hope that team blows up and all that's left is trash (trash cans that is). [edited for language] Yes, I'm bitter. ;) And WTG, Braves!!! (my bro and best friend's team)

Now that's a (Mc) rib sammich I can get on board with! Very well done indeed!

I hope you're doing better! Take care!

I seriously just drooled a little. YUM!!!

I too have been hearing about the smoked cream cheese thing and been wanting to try it. The possibilities are endless! Great looking smoke/meal!

I like to think of myself as a bigger than average Dead fan (I know more that Skeletons from the Closet ;) ), and I've never listened to that song until now. A little slow, but decent. Thanks, @ChuckO !

Everything looks delicious, @Darryl - swazies! ENJOY!

So jealous. Looks incredible!!!

Those look normal to me, @PDay! GJ! How did your brother like the beef ribs, @Rich G? I remember the first time I had them after years and years of bbq'ing and I was in heaven!

Deadeye Mango is one of my go-to sauces! Good (and local to me!) stuff!

Yeah, I didn't gain much from the article either, but I appreciated the read nonetheless. I'm very rarely dissappointed by a steak I cook/grill, but I'm always open to new techniques.

Nice. Add vodka and it would be a helluva summer pool-side drink. :cool: