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That coating is tough. I got 20+ years of heat-fused grease and grime off of mine quite easily with 0000 SW and brake degreaser. Looks like new. I'm old enough to remember taking an appliance in to get fixed. I even replaced a CRT in vacuum tube TV with my Dad. So I'm quite pleased to have this...

Thanks for the replies folks. I'm mostly a charcoal guy, with 22 & 26" kettles that I use to smoke, roast and grill year 'round. But I like the convenience and consistency of our 'redhead' (love that name) too. I haven't done much with it other than cleanings and a natural gas conversion...

I had that thought as well as keeping some drippings from getting to the pan. Perhaps the move to one layer was for cost-savings. We will see. (I did try to search this first without success.) Welcome to you too Chris.

Hello, I'm new here and glad to have found the forum. Quick question. Are the two levels of flavorizer bars in the Genesis 1000 really necessary, when other Weber gas grills have only one layer? Thanks

I've used nothing but Weber, charcoal and gas, for 40 years. (Can't stand it when someone asks me to cook on their big box grill.) Glad to have found this site. TJ