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I have been blessed by my folks with their old 1970 or 1972 Weber Ranch kettle since they recently bought a new one. This Weber has seen multiple east coast to west coast moves as well as far southern US to far southern US moves since he got it new from a long time friend that worked for Weber...

I was raised with my dad using adolfs and or another papin based ingredient. My question is there another natural tenderizer other than papin from papayas that is equally as good in tenderizing? I ask bc I have had trouble in the past finding this product and would like to have a few opinions...