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Well i just posted to introduce myself and thought I would move on and share my first real experiment! Tandoori rubbed lamb shoulder with a vegetable curry smoked beneath the shoulder to catch the goodness. 6 hours at 225 for the lamb, 3 hours for the curry (veg browned in a skillet first)...

Hello guys! 31 year old Yorkshire fella here... My idea of BBQing was the typical hot dogs and burgers until I recently got sent to live and work in Baton Rouge, Louisiana for 3 years. Back in the UK now armed with a WSM and Spirit gasser. Also managed to marry a southern belle and drag her...