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Lowes - Southern IL - Twin 18.6 lb. Kingsford for $9.88. Local Wal Mart has the twin 15 lb Kingsford also for about $7.95. Not sure if the Wal Mart sale is still on, ran into it Monday day while stopping in to get some groceries and bought 11 twin packs.

Jason, I have a diamond hone for when they get real bad but other than that I just run them across a steel a few times to put a quick endge back on them. I also have an electric sharpener that I use as necessary, usualy once every 4-6 months when they are real bad. Are they razor sharp, no...

This may sound stupid but I have a couple of white handled knives that I picked up at SAMS Club a couple years ago that have turned into my go-to knives for cooking at home. They were only about 7 bucks for the pair and they hold an edge well and sharpen pretty easily also. They have about a 6...

You'll just have to wait and see Rick. Not saying anything about it other than its something new. You going to Sikeston this year? You should be able to see it there if you are going. Talk to you soon. Troy

Yep, something to be said for all of them. I've had my 22" Weber in the drive most of the winter and its seen its fair share of cooking during that time. The big CTO is just a few feet away stored in the garage but when I'm cooking just a couple of briskets or butts I really like that WSM...

Sadly Rick, after reading back over the post, there really WAS no point. I was trying to answer the question about whether or not the WSM was a serious competition cooker. Short answer is YES, its a serious competition cooker. And with the advent of all of the gurus and stokers etc. its an...

Here is my take on the situation after having cooked in competitions for several years. For us it came down to the fact that we were KILLING ourselves with the cooker we were using and the equipment we had. It has been a gradual progression but all done for one very specific reason, COMFORT...

Posted in Trading Post Originally, copied post to this forum. ============================= I dont have pictures but I have a Green Weber kettle that I bought around 1993"ish", first grill I ever purchased new. Might have purchased it from Crate and Barrel, I honestly dont remember. Its just...

I would also bet that the dryness came as a result of the shoulders coming from a wild animal. Typical to any wild game, it was probably much more lean than would be a farm raised shoulder. It may have benefitted from being injected prior to the cook.