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Howdy howdy folks, In late May, I was asked to possibly smoke enough pulled pork and chicken for at most 120 people. Initially, Im thinking I'll need x8 8lb pork butts (feed 80) x8 Whole chickens (feeds 40) x2 bags Kingsford Charcoal Plus seasonings, containers. Donating the time it'd take to...

Hello! Soon to be owner of a WSM 18in, current owner of a Charbroil+Firebox. Spent last summer learning how to smoke with the Charbroil and sticks. My dad uses a fireplace to heat his home in the winter, and he casually mentioned he was about to pull down a bunch of fruit trees. So naturally I...