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Thanks Bill and Jim! Bill - I totally understand the "Burn 'n Learn" philosophy - but when the class includes cooking/eating breakfast/lunch, a full 20+LB packer brisket (that you get to take home after you've finished smoking it!) and free beer...it's impossible to pass up! Not to mention all...

No, not California, but rather Pasadena, MD. I'm Jonathan and I just picked up my first smoker (18.5" WSM) about a week ago (it was in the single digits that weekend) and am still looking forward to my first smoke, which will be some pork ribs. I've gone to a few hands-on bbq classes put on by...