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I got back into firing up the smoker now that I'm in the new house. Started with two racks of ribs a couple of weeks ago, did one dry for the lady. They turned out pretty well. Then the week after, I found a manager's special on a brisket at Food Lion. It was only 3 lbs., so I was a little...

Hello everyone, I'm a big fan of this site and got my WSM 22'' a little over a year ago. Along with the WSM, I have an old offset smoker that is mainly used as my grill these days. I look for every opportunity I can to get my friends together, have a few cold beers, and make some BBQ. I got...