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Everything seems to be fitting up well between the charcoal and middle section. The lid is slightly out of round and only seats when in a specific orientation to the middle section, but it doesn’t show any gaps when seated in place. The only place I can see slight gaps is looking inside the...

The seal around the door is tight and allows for barely any smoke to pass around it when the chunks are catching fire. When the temps begin to rise, the vents seem to make no impact. It will skyrocket from 230-250 up to 350-400 in a matter 2 or 3 minutes with the vents closed. It’s like...

I have owned a WSM 22” for about 5 years now and have produced some fantastic barbecue over the years with this cooker. I would consider myself very experienced and I am very aware of and understand the physics of how this smoker operates. I typically use the minion method, KBB or royal oak...

I am in this same situation right now. One of the probes for my ET-733 is shot and the screen display on the remote is broken too. With all of these issues I have been having with the ET-733 (have had for just over a year), I am thinking about switching over to the Smoke. I am about 5 hours...