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Phil, curious if you did this? If so how did it go and how did it turn out?

Yes I actually used more than I had in previous cooks, so another reason I was surprised by little smoke. However, I felt like I had way more control of the smoker temp with water in pan, using the vents. Each time with water in pan I’m struggling to keep temp in the 225 range and resort to...

Thanks guys, they turned out great. I had a thought about water vapor too after I posted. I was just so used to seeing a lot more smoke I was worried something was off.

Hi Everyone, I’m still quite the novice with my wsm. I have made ribs 3x using the BRITU recipe posted here and cook method, couple turkeys, and one brisket flat, all of which turned out great. However I had had some issues making ribs where my wsm was running cool and I was having to prop the...

Just curious, how do you add another lit chimney to the wsm when you're already in the middle of a cook? Thank you, Mike

Sams sells 19.6lb twin bags.