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I did a creole injection and seasoning last year and my family thought it was the best turkey they'd ever had. I could do that again but sort of want to try something different. Do the brine recipes work for injecting as well?

Hello everyone, first time posting. I'm going to smoke a whole turkey tomorrow and I'd like to hear opinions on which wood to use. I'll be doing a creole injection and seasoning on the bird. I have apple chunk wood and hickory chunk wood. Which wood would :) be best here? Also, this will be...