3rd cook on my "new to me" WSM 22 inch. Was on another forum and saw a link to a video for Pork Belly Burnt Ends and pork belly was on sale for $2.99 a pound, so no brainer.
Here is the link https://www.youtube.com/watch?v=nL82hlORY-k
Followed it to the "T" except used Bad Byron's and Head...