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    First time at Tailgate Comp - Logistics question.

    Howdy folks, longtime lurker signed up to do a KCBS sanctioned Tailgate comp next month. My question is that this is a two meat comp, Chicken Thighs and St. Louis Ribs. I cook with a 22 WSM and a 22 Kettle. My question is: Do both meats on the WSM (not sure about logistics on how to do that) or...

 

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