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I'm in Belfast, so really Northern Ireland, although that depends on who you talk to lol! Weather here is pretty wet, we don't get much sun unfortunately. I'm happy to fire the grill up in the cold weather though lol

lol Timothy, hope you got that cheeseburger! Yeah I know what you mean about the pre made burgers, I do plan on making my own at some point. My copy of "How to Grill" by Steven Raichlen arrived last night from Amazon so I look forward to reading it this weekend and picking up some tips...

Hi Ray Yeah this a lesson I learned the hard way lol! I'll just remove food that is ready and not use the warming rack. There is so much to learn but I'm excited to try lots of new recipes. Many thanks Gillian

Hi Mark I bought the burgers already prepared, I plan on making my own at some point when I get the hang of everything lol. But thanks for the tips :)

Dave / Timothy / Jay - thank you all so much, all that info is so helpful and I have some great tips for this weekend and my second attempt :) I suppose it is just a case of practice makes perfect. One thing I find is with the lid closed the temperature gauge takes a while to move down once I...

Hi Kevin They were fresh, I put them straight from fridge to grill, am thinking I should have let them come to room temperature first?

Hi JimS Am sure that was a good game. Many thanks for the book recommendation, I have just ordered it from Amazon, hopefully my next attempt will be better after I get some tips lol. Thanks again Gillian

Hi all, greetings from Ireland! I am the proud new owner of a Spirit Original 310 and am just looking for some tips and guidence. I had my first BBQ on Saturday and it didn't go very well 🙈. Think hard burgers and burnt sausages. I did the sausages over medium direct heat and when they looked...