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  1. S

    Steve from Ann Arbor, Michigan

    I have made ribs, tri-tip, and pork shoulder this past week. Looking forward to making a brisket but I won't have a chance for a few weeks because of travel. - thanks.
  2. S

    Steve from Ann Arbor, Michigan

    Looking forward to learning how to use my WSM 18. I have already learned a lot from the site. Thanks, Steve

 

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