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Same question with the sides of the lid. My Genesis E-330 has the typical dark smoke stains around the rotisserie hole. I can confirm that Purple Power and SOS pads don't really help. Thinking about trying a Magic Eraser with some Barkeeper's Friend smooshed onto it next. It would be a total...

Thanks fellas - appreciate the insight.

Hi everyone - just yesterday, I scored my dream Genesis II E-610 six-burner on Offer-up to compliment my other Weber family members (26.75 Performer Quarantine Project and 14" WSM). I'm going through all the typical clean-up and will more than likely purchase a new set of flavorizer bars...

Robert-R - truth be told it was seeing your hanging rack and brisket post that inspired me. I studied your rack and even talked to a few local welding shops (sent emails at least) but couldn't get any responses. That's when I thought of the brisket bar... something that I could make myself...

Yep - double foil a-la Harry Soo all the way. Bite the bullet and get a big 500 foot roll of the 18" heavy-duty foil if you haven't. Smart and Final has them for about 23 bucks.

In my 14.5, I can get about ten hours of heat at 250 from 70 briquettes. Longer times than that require more fuel in my experience. Here's what I've learned on the 14.5 for doing longer cooks. Consider tossing the internal heat shield. This prevents excessive ash build-up from snuffing out...

Hello everyone! I had been thinking about how to do a full-packer brisket on my 14.5 WSM for some time. Here's how I ended up doing it: First - meet my custom "brisket bar". I made this from a simple length of 2" x 1/8" steel flat bar. I used a grinder to cut two notches on the ends that...

Greetings everyone! I live out west in Las Vegas and have always been a big of this forum. Here's a picture of my Weber family, which consists of a Performer Deluxe and my little 14.5 WSM. Glad to have taken the plunge and joined the forum!