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I'm going to focus on spare ribs for the next couple of smokes, and I want to max out capacity on the 18.5". From what I gather (and the 3-2-1 recipe on this site), I can fit 3 slabs per grate by snaking the slabs on the rack. The thing I can't figure out is, when it comes time to foil the...

Hi guys! I've been wanting to get into smoking some BBQ for a couple of years and finally jumped in and bought a WSM 18" this week. My wife and I have 3 kids, ages 5, 3 and 1, so it's been really frustrating for me not having time for my hobbies-- fishing, boating, cycling, Crossfit, guitar...