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Can anyone comment on the effectiveness (or not) of the "ammonia trick" for cleaning the grates?

Glad to hear I did well with my purchase. Only real misgiving is the hood color. I had been thinking I could just repaint, but after perusing these forums I learned that would be a big mistake. Guess I'll just have to keep an eye out for someone getting rid of a greenie or redhead, I could swap...

Pulled the trigger - a mere $40 to bring home this diamond in the rough. First thing I'm going to need is a caster - every time I lift the lid, the whole thing tilts backward. Firebox is very dirty but I think the burners are okay - lit up when I tested them. The FBs are a little rough, but they...

Yo! from Philadelphia suburbs Hello all, coming to you live from just outside the City of Brotherly Love. I have been a fan of grilled meats for as long as I can remember, and I've got the stomach to prove it. I've been fortunate to know many great cooks, as my efforts in this arena have always...

What is the most difficult step in a restoration like this?

Really appreciate all the insights people have shared. I'm scheduled to take a closer look at the grill later today - will definitely be inspecting the burner tubes closely, and the overall condition. Hopefully my limited Weber education thus far will be enough to determine if I should...

I am new to these boards - very happy to have found such an informative and interesting resource. I'm looking at what I think is a Genesis 1000 LX, available for $50 locally. (Pic posted) Already know it's missing a wheel and needs an igniter, plus a good cleaning and probably a paint job on the...