Search results

I just completed my largest cook yet - 128lbs of pork butt for our annual church picnic. First I have to thank all of those that have posted about larger cooks. I could not have done it without you. Especially portioning and yeild. I used 3 WSM's with 5-6 butts in each. Each butt was about...

I Q'd two 8lb Mr. Browns this weekend on the WSM and used pecan wood for the first time. I am hooked. This is absolutely the best smoke that I have tasted. I cut it with two small hickory chunks, but the majority was pecan. Has anyone else used pecan and what were your experiences?

First, I want to thank everyone at this site who posts their wit and wisdom about BBQ and inspired me to purchase the WSM - If I could I'd buy you all a round. I purchased my WSM at the Grilldoctor for $179.00. When the WSM arrived, it had a very minor crease dent in the body and one of the...

I just received and put together my WSM last night. My question is, with everybody here modifying their WSM - mostly out of necessity - Does Weber even look at this site. R&D could get some great ideas from the very inventive stuff you guys are doing. Why not ship it with a thermometer built...

I just came across this web site. They sell used white oak whisky barrels and they advertise smoking chunks made from them. You can buy a whole rough barrel for $40.00, shipping is $15.00 to Michigan. I have ordered one. I will post how it worked out. http://www.kentuckybarrels.com