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Hi All, My buddy just got a Yoder Horizontal smoker and purchased a ton of oak wood. He gave me a bunch for free, but they need to be cut into chunks. They are in all a quarter log (like firewood is) Whats the best method...my electric hand saw is too small to do it cleanly. Mitre saw best...

Hi All, Looking to purchase a quality knife (off amazon if possible) mostly to trim fat off the meat before I cook. Any suggestions? Hoping there is a hidden gem for a reasonable price. Thanks!