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Hello everybody, yet another European member on board. Up to until a couple of months ago I did not even know that something like "low and slow" cooking existed. So far I have been a happy kettle grill user, to much enjoyment and delight of my family and friends. One fateful day I decided to...

Hi, I am a new member in this forum, and I thought to report the first cook in my brand new 18" WSM. I had no previous experience with bullet smokers, therefore I did a dry run a day before to try the operation and to see how our local brand of briquettes performs (I am glad that I did it, it...