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Thanks for the good feedback Chris and Jerry. I'll filler up next time and let you know how it goes. Not sure when that's gonna be because I'm feeling pretty full right now. On the leak, I formed the door this morning by hand to a little smaller radius and it seems like a better fit to the...

Jerry N., when you say not using water, do you still use the empty water pan to sort of shield the meat from direct heat, or do you take the pan out too? What is the reason for no water? I just got my 22" WSM last week and love it. Smoked an 11 lb flat from Sams (choice) and it turned out...