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Because of all the threads and info on the Vortex and wings on here it pushed me over the edge and ordered one. Sunday I started the day off by doing a burn off on it in the kettle. While that was happening cooked breakfast on the Genesis with maple\brown sugar cured bacon. My potato...

Saturday finished curing 11.5 pounds of pork belly. Before I made bacon decided to cut a couple of pounds off one half and make some bacon burnt ends. About noon started with the cubed cured pork loin. Chunks were large about 2" but knew it would shrink a lot. EVOO and Memphis rub with no...