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Here is my turkey from this year. I cooked it over lump oak charcoal with a couple of handfuls of grape vine for smoke. I did a rub with fresh Parsley, Sage, Rosemary, Thyme, and garlic plus salt, pepper and virgin olive oil above and below the skin. I also injected the whole thing with butter...

I was looking at the Weber hanging rack for my WSM but wasn't impressed with what I was reading. Most people are saying it is kind of flimsy but I really wanted a hanging system for my smoker so I decided to do a mod. I went out and purchased some ring screws, high temperature silicone and...

Hello everyone! I have been reading posts from this site for the last couple of years and figured it was time to join the conversation! I wouldn't call myself a veteran smoker as I only got my first smoker a couple of years ago but neither am I a novice. I own two WSMs and a performer which I...