Search results

I'd never heard of a fatty or even considered cooking a JD package whole, before following this board. I'd only used JD for my son's breakfast favorite, biscuits and gravy. But I figured what the heck, as long as I was doing some baby backs at about 300 I may as well give it a try. I took a...

I've been smoking scallops, prawns and oysters on my WSM since I got it three years ago. Also Kokanee. I posted a recipe for teriyaki oysters in the BBQ section before I noticed this one. For the scallops and prawns, I boil them seperately in some beef base for just a couple minutes, then...

There's a place along Hood Canal that sells the best smoked oysters I've ever had, near Hama Hama. I tried to re-create their teriyaki version. Buy supersmall oysters, soak overnight in Kikoman teriyaki sauce. Then heat them in the sauce for just a couple minutes, until they start to curl...

This is an excerpt from my Introduce Yourself posting. Have folks tried these ideas? I find they've really added to my WSM experience. Any other ideas like this would be appreciated. I do all the standards, but it's fun to improvise too. I bought a 15" Lodge skillet (weighs a ton) and a...