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  1. R

    Hello, my name is Rick and I'm a smoker

    I purchased the mid-sized (18") WSM about a week and half ago. So far I've done a 6 1/2 lb pork shoulder, some pork ribs and a small brisket, all mostly for practice. This weekend we'll have some guests for another pork shoulder and some college football. I like the experimentation part of...
  2. R

    Hello, my name is Rick and I'm a smoker

    <hi Rick> My last smoke was Sunday. It was a small brisket and it was delicious. I've already spent some time mining the forums for information. I think I could (and will!) burn (pun) many hours using this forum as a resource.

 

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