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I assumed it was good, but looking at pictures of other Smokes, I think I may be doing something wrong. After I'm done with an indirect cooking session, my aluminum pans have smoke residual all over them - I'm assuming that’s what that is, it's all covered except where it sat on the grill. The...

I found this on Chowhound and this on Cooks. Basically, Salt and Cornstarch, bring to freezer for 30 minutes, off to the grill. I'm thinking of salting the steaks, bring them up to room temp for an hour, then sprinkle cornstarch and place in the freezer for 15 minutes, then off to the grill...