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Nice test! I've eaten my weight of each. Still my favourite steak is an asian flavored marinated flank steak, grilled to 125 and sliced across the grain. I eat that about twice a month (and for 2-3 nights following since I always grill two big ones from Costco).

Delicious looking meal!!

Looks perfect. Flank is actually my favourite steak, have been using the same asian marinade for 30+ years. Lots of soy, sesame oil,, 3 or 4 tbsp of hoisin sauce, 2-4 cloves minced garlic, 3 or 4 tbsp sambal olek or sirracha, juice and zest of a lime, 4-5 rough chopped green onions, big knob...

Ok a bit weird sure. My deviled eggs were a bit too salty so added them to a jalepeno meatloaf which turned out great.

Boursin herb soft cheese, love that stuff and great on burgers!

Homemade burgers is one thing the whole family will devour so I’ve been making them pretty often. Also smoked a pork loin roast that when finished went into the fridge to get sliced up later. One of the kids wanted meatloaf so I made her a couple of mini football shaped ones also cooked on the...

Awesome! I go through a bottle of the hot stuff every couple of weeks.

Took down a big maple that will keep me busy splitting this week and threw some wings on the kettle that were a very tasty reward!

Beautiful!

Yes these were just some jumbo extra meaty ribs from Costco and I should have adjusted for that. Better after another hour. Will be cooking up a bunch of ABTs today since I have 2 dozen jalepenos calling my name to eat with the leftover ribs later today.

Jim the last ribs I did this way were A+ perfect while these would maybe rate a B-. Just put the ones I didn't eat back on the kettle to see if another 45-60 minutes at higher heat will improve the texture. Thanks for checking in.

Not quite as good as the last ones at five hours not as tender as I would like. Lemon a great addition really a good counter to the meat.

I am a jalapeno addict and don't find them spicy. These did add a little kick but even my wife didn't think they were "spicy". The piri piri sauce on them WAS hot lol.

Thanks! Nandos spicy Piri Piri sauce, an outstanding hot sauce for chicken.

More stuffed chicken, this time breasts stuffed with homemade pesto, muffaletta mix, jalepenos and wrapped with bacon and smoked on the kettle with pecan wood.

A thing of beauty!!

Sweet grill we bought my dad a red Genesis with the wood trim the first year Weber released them and he was a charcoal man up to that day but loved that grill and babied it for over 20 years until we bought him a shiny new stainless steel Weber replacement. Would love to find an old one and try...

Looks fantastic! This Canadian approves!

Decided to try a no-foil smoke. Just salt, pepper, onion powder and some spicy Montreal steak spice. Five hours dome temp around 300. Amazing crust, nice bite with clean bones but not fall off the bone. I won’t be using foil again unless I’m in a rush. No sauce and really liked the dry...

Amazing!!! One of the most delicious things I have seen here - you nailed it. Need to copy this ASAP!!