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I agree with this...it's a fair assessment. I would jump into some sort of limited edition Performer or better yet...a LE 26"....oh wait, there is one already its called a Summit....I wish I could afford it....I love that charcoal Summit!!! Well a man can dream..in the meantime I will enjoy my 26".

I guess I'm the only one who this grill don't appeal to...I mean at ALL. I just think they put no effort after such a drought...heck I've seen better customization from members! I do think that for those pursuing the grill there is no excuse for the lack of quality, at the very least the product...

Thx for the heads up...I bought 4 packs. I must say I wish this was the regular price point for this product as it is by FAR my favorite briquettes....everything else is a distant second...my opinion of course.

Gave it a try today with ribs...great results! Cooks like a 22" ...love the extra space. ...it's a winner!

I'm sorry guys there is no "limited" edition about this grill. They are flooding them and the timing is wrong being that we are past summer. I think there will be plenty of these grills available by next summer....

After more than a year of constantly looking for a Weber 26er...I finally was able to buy this 2010 AD for the asking price... $90.00. After a lot of TLC and cleaning it's looking like this. No, it's not new but it looks very good! When I purchased it one of the legs sockets had a weld separated...

Thanks a lot!!! And again...fantastic job!

very well done sir!!! may I ask how did you go about restoring the legs and triangle? It looks brand new...

I love my Webers...I also have a PK and a BGE that I love. For that price of $1295.00 If I was seriously in the market for a new kamado style grill I would most definitely buy it in a flash. Too many advantages over the ceramic grills to name but this will be the LAST kamado style grill you will...

after carefully waiting for my local Target to priced them at $5.98....they did this morning so I went I bought a bunch....I cant wait to try them tonight.

thx for posting this thread...I kept checking for the Weber briquettes to go lower in price so that I didn't have to travel far to get them. This morning they place it at 5.98 their 20lbs bag and I left immediately and bought a bunch of bags! This sale had been going on for about a week on other...

I have never purchased a new grill because I love to restore them...I have restored ALL of them to almost new condition...I just enjoy entire process and the feeling you get when u know that grill now might outlast you. BTW a restoration without a proper COVER it's irresponsable and a waste of time.

Perfection ....well done sir!

I did this recipe today...my first tri tip and I must say it was delicious!! I will do it, again and again...thx for posting it.

I myself prefer HH when doing ribs....it's the only way for me. I only do slow and low ribs when friends come over...

That was a no brainer....I have the exact same grill and I love it...I restored mine and it will last me 20 more years easy. Congrats!

Few suggestions... 1. Place your stone in your home oven for at least 25-30 min at 350 degrees then transferred to your already hot grill...this will help u achieve better underneath done ness 2. For pizza baking temp should be at least at 600 degrees...try throwing wood chunks to your fire to...

The pizza kettle instructions clearly states that CHARCOAL alone will not get the temps over 500 degrees and that you will need pieces of soft wood to be able to reach temps above 700 degrees.

Perfectly cook rack of lamb!!! What a beauty! Congrats!

Bar keepers cleanser and 0000 steel wool...do the trick for me...