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  1. Mark R in Tennessee

    WSM Smoke Day in Tennessee

    (This is the maiden voyage for my WSM...got it from Amazon via tvwbb.com link on Friday and fired it up Saturday morning) For this day, we went with Loin Back ribs on sale from the local Mega Lo Mart. Prepped and on the cooker at about 8AM: After about 2 1/2 hours at ~240, they came off for...
  2. Mark R in Tennessee

    Hello from East Tennessee

    Hello everyone,...my name is Mark. I'm not new to 'que, but have been a lurker on the forums for a while and finally pulled the trigger on a WSM. (Glad I did). Anyway, I very much appreciate all the information on this site. Thanks.

 

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