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Thought I would add my 2 cents regarding glazed terra cotta. I have avoided it, because I have seen in other places that glazed terra cotta should not be used for cooking, since the glaze may produce unhealthy vapors as it cooks. Obviously there are food grade glazes used on cooking products...

If anyone is looking for a nice storage/cover option, check out the link below. With the smoker lid on upside down, the Mini fits perfectly. 20 Gal Rubbermaid Trash Can

Getting started on building mine and need a little input. I would like to give myself as much cooking space as possible inside the pot. I was wondering if anyone has tried just drilling several holes in the bottom of the pot around the outer edge and setting the clay saucer on it. That would...

It was becoming clear the IMUSA pot was not going to work, so I went to the latin grocery store and bought a "La Mejor Cocina" brand 32 qt pot. Luckily, the bottom fits perfectly, and the lid fits better on the pot than it did on the SJG bottom bowl.

Help! I received my IMUSA 32 qt steamer today from Amazon/Target. Unfortunately, it does not sit inside the lower bowl of the SJG. It kind of sits on the lip of the lower bowl and easily tips and slides. If I leave the grill grate in the SJG and set the pot on top of it, it helps keep the pot...

Nope, no ash problems. It has variable speed dial, and I kept it in the low range. It really isn't very powerful, as it is most useful for cleaning up saw dust in the garage. The connection is just one of the tubes that came with the blower/vac.

I hooked up my 19v Craftsman blower/vac to the WSM the other day. It is variable speed so worked pretty decent. I really only needed it to speed up getting it to temperature, and then in the end as the lump started to burn out. I thought I would share in case anyone else had one of these...

I ordered one, and thought others might be interested as well. Seems like a good price for a forged blade Wusthof. Cutlery and More - Wusthof

I have seen the posts on using folded over aluminum foil and a rack for indirect cooking, but was curious what others thought of this idea.... I am thinking of buying a toaster oven pizza stone like the one at the below link, and wrapping it in aluminum foil to keep it clean. Toaster Oven Pizza...