Search results

Flank is one of my favorites to grill when I have folks over for boxing, so when I was putting in a big exotic meat order, I wanted to throw one in the order. They were out of flank, and the people there recommended that I go with skirt, suggesting a little more marinade time on a recipe they...

Each year, I throw a party for a few hundred of my closest friends, featuring homebrew and smoked meats. Last year, I kept it pretty simple and just did pork butt and goat. I want to go back to more exotics this year. I'm borrowing a couple of extra bullets, so I'll be running three. I had...

I have half a lamb in the fridge, and am about to start this weekend's experiment in smoking. I have purchased lamb carcass from the halal guys before, but in the past, I've braised the ribs and shank for a stew/curry and only smoked the leg. The halal guys usually sell stuff that's yearling...

For my solstice party this year, a friend brought in some camel meat. he's in mineappolis and they have enough somalis there that camel can be had at the halal butcher. I did a big web search on it, and the best advice I could find was that one should treat it like brisket. It didn't say...