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Did another cook at the weekend, some ribs and then because I had fuel left a Turkey breast. The ribs were lovely but could have done with another 30 minutes. The turkey was dry! I waited diligently until the internal temp it 165f but after reading up a little meat pasteurisation is a...

I have been gearing up to this for a while and thought I would share my journey with you all. I got the WSM for my Birthday off my better half and am keen to get cracking! Months of research have brought me to this point and I am almost ready to go this weekend. The only things outstanding are...