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I own a Master Touch (22) and a OTG 26. The SCG we have on loan from Weber Holland to test drive it. We are planning to use it for KCBS competitions (for both pork and brisket) instead of two WSM22's. Results so far are pretty good and it's very fuel efficient. Only thing I don't like is that...

I've tried them all, but this is the one you want. Not sure if it's for sale in the US. It is in Europe and UK https://www.weberbbq.co.uk/product/weber-original-charcoal-pizza-oven/

Grate size comparison SCG, 22" & 26" kettle A size comparison picture of the 26", the 22" and the SCG grates... Bottom: 26" kettle grate, diameter 61 cm (25.4"), cooking surface 3267 sqcm (506 sqi). Middle: SCG grate, diameter 61 cm (24"), cooking surface 2922 sqcm (453 sqi) On top: 22"...

Yes we do prefer charcoal over gas, but for the Weber demo's we're doing in NL, we are supposed to use a gasser and an eBBQ so we might as well give that a try. Honestly, we had big fun fun trying out the Spirit E-210 and we were impressed by it's performance. Good thing is, I used it now at...

You're right Matt, unfortunately we don't have that great BBQ heritage that you have. The past five years however we grew a "real BBQ" (KCBS/WBQA style) community that's pretty active in the netherlands. We have 5 KCBS competitions (I think) and some more in Belgium, Germany and UK. You're...

Thanks Bob! I have a feeling that per 6th of April, we will be adding at least one more (gas / charcoal hybrid?!?!) cooker ;-)

Hi everybody, My name is Pleun Vermeulen - don't even try to pronounce that! - my international friends call me PV. In real life, I'm a high school maths teacher and together with my buddy Ivor (also a highschool teacher biology) we are the BBQ team "BBQ meesters" (litterally means "BBQ...