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I bought some last week and tried it out. Liked it so much went out and bought fifteen bags. Might go to HD tomorrow to see if I can get more. At $2.99 for 20# I don't ming stocking up.

Baby backs. I only do spares to remind me as to why I should be doing baby backs.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content"> Charlie, What is the purpose of the rings on your WSM? Also, is the base some way of moving it? </div></BLOCKQUOTE> I hope I'm not hijacking a thread! Erik, There is...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content"> Any experiences smoking in bad weather? </div></BLOCKQUOTE> David, 50 degrees and we would still be wearing shorts and t-shirts. I do most of my Q'ing at work during...

FWIW,When I want sliced beef,I cook flats only. Do it pretty much the same way already described above. Fat side down, foil at 160 and pull about 195+or-a few degrees. Double wrap in HD foil and rest in a cooler wrapped in towels fat side up for about four hours. If I want pulled or shredded...

Although I haven't tried it yet, I hear the Black & Decker bags work in the Food saver for about half the price.

Foodsaver is not just a convenience, it's a BBQers tool.

The easy way out. Five parts KC original bbq sauce to one part honey, although I use more honey. When ribs are finished brush on lightly.

I drizzle the oil straight from the bottle on to the paper towels. If any gets spilled I just use a paper towel to wipe it up and add the towel to the chimney. Has anyone tried putting the oil in a cheap plastic spray bottle?

I get bone in butts at BJs in Plymouth and sometimes Sams Club.

Handy Item for you guys and gals that use the one pound disposable propane bottles. http://www.maccoupler.com/ I ordered one from Cabela's last year to fill bottles for a portable heater. Works great.

OK so I read about this 4 pepper rub. What can it be used on? Briskets, Butts or just about anything?. I'm looking to try a new rub on briskets. Would this work?

#2 #3 #4 #5 and a custom made wind proof paper towel holder like I have on my very neglected gasser.

TWO HUNDRED DOLLARS! I guess I'll just keep using my wok on the turkey fryer burner. When I get the one touch gold I'll figure something out. Thought it might be fun doing stir fry over hot coals.

Interesting. I'm about to purchase an 22 1/2 gold series and would like to know if the wok is solid. A wok/basket is one thing but a real wok is even better. Of course I could just purchase an stainless or carbon steel wok and use that.

Steve You can use lump to cook anything you like. I just did some burgers on the SJ using royal oak lump. I don't think I'll be using briquettes anytime soon. What I did when I got the SJ was make a small chimney starter out of some 5 inch stainless steel pipe. It holds 40 briquettes. To give...

Thanks gentlemen. When I got the SJ I had a small thermometer kicking around so I mounted it in the dome. Not that it needs it, just thought it would look, well, different. I then fired up 24 briquettes. This seems to be enough to cover the bottom of the charcoal grate. I ended up with a lid...

Just got the smokey joe silver to use for burgers, dogs, chops and stuff. My question to you SJ owners is how much charcoal do you use in your chimney to fire up the SJ for grilling?

I usually grow and grind my own chiles in a coffee mill. Not having enough space to grow everything I want, I buy the rest from this place. http://www.sweetfreedomfarm.com/

I haven't tried them yet but I've been told the Black&Decker bags will work in the food saver for about half the price.