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Hey Bob, we are definitely Neighbors, thanks for the info on how to make the "Devils Candy". I'll let you know how it goes monday. I have a whole weekend of smoking ahead of me with the brisket starting tonight into saturday. Sunday, Im doing something much easier, which is couple of santa...

Ok, thank you both, I will try not to get too worried about it and just go with it.. Is there anything different that I need to do to make the "Devil candy"? Mike mentioned that it cooks for longer, how much longer, how do I know when to stop cooking? Also, Photos I've seen seems to show...

I'm going to be smoking my first brisket. My wife went to the butcher shop to pick up a nice piece of meat today, 13 lbs is smallest they had. My wife, saw how big it was and had the butcher cut it in half (Gasp) so it would fit better into the 18.5." WSM... :mad: I nearly had a heart...

Brian, That is a great Idea to wrap it in foil right on the grate. I pulled it off, and it was a bit of a challenge lifting the 14lb bird off the grate. I Will have to remember that one. This was my first bird, and Second smoking attempt of any kind. My turkey was really done as an...

Thanks. I have also noticed that over time, it seems as though the temperatures are converging. The 733 is hovering around 310 now, and the WSM is now approaching 300. I have all the vents wide open now. if I wanted to get the temp higher, would i just add more charcoal? I will probably...

Ok, Im Cooking my Turkey and am running into a temperature issue Try to do as directed on the front page of this site. The Temperature on my weber Thermometer is saying its 250 in there at best, and the temperature on the maverick et733 says its well above 315 to 325. My guess is that the...

Thanks Bill And Bry for the feed back. Higher temp sounds like the way to go, and your reasoning is logical. Tom

This is my first post, and just bought a WSM 18.5 last Friday. I had great Success on my first try with my Pork Butt Sunday, and want to do our 14 lb turkey for thanksgiving. I read on this board that the temp should be at 325-350 for approx. 2.5-3 hours until at 165 degrees. On another no...