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My wife had a recipe that she made a while back that called for a brisket. Being that we're a small family I cut the flat of the brisket off for her to cook and froze the point. So now I figured that i'll bbq the point tomorrow afternoon. Any ideas how long this will take to cook, and if I...

This is a sad story about the 14 hours that I owned a WSM. I was planning on cooking a couple of butts for my daughter's birthday party. In the past I've typically either done these on the gas grill or my little brinkman. I didn't really feel like staying up all night watching the brinkman...