Search results

Update: When I take the diffuser out, the temp shoots straight up to 350 and holds. I think I'm just going to try that. With the chicken on the lower rack (to free up the upper for sides), I'm a bit worried about flare ups, but maybe it will work out. FYI, it's windy today. Winds 23 mph...

During test runs for my first smoke/BBQ (see other thread), the max temp I've been able to register is 250 degrees. I'm trying to spatchcock a chicken and am going to need 350. What gives? Weber SJS Both vents fully open Tomato can with 8 vent holes punched on side, 6 on top to cover ash...

Thanks for the replies guys. I am with you, and am going to show up early, ready to heat up and throw that bird on the rack.

Greetings all, Thanks to continual lurking and salivating over the photos of mini wsm builds and amazing smokes, my Mini-WSM kit for the SJS arrives today from TVWBB member Phil S. After falling in love with my 22.5" OTG, I'm very stoked to start the next part of my Weber cooking journey. My...