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Earlier this year we won the GC (our first) at the Miles City Cowtown Cook-Off in Montana and we got the Jack draw for home state team. We are the first Montana team to be invited to The Jack and looking forward to the experience. We were competing in Gillette, WY during the draw and there...

My team, Grate Expectations, cooked at the Montana BBQ Cook Off in Absarokee, MT this weekend and ended up with a 6th in chicken, 3rd in ribs, 1st in pork (second competition in a row), and 12th in brisket ending up with 3rd overall with 29 teams competing. Upfront, I'm not a purist, my chicken...

Hi, I'm new to the forum. I have a competition team, Grate Expectations. Last weekend was the 2nd Annual Cowtown Cook-off in Miles City, MT. We cook on two 22" WSM's. There were few, if any, other teams with WSM's. It was a well run event and one of three state championships in Montana. There...

Hello, been using a 22" WSM for years and this site has been a great source for information. Started a competition BBQ team last year and added a second 22" WSM.